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Breakfast is served in an elegant dining room with precious plates and cups.
The a la carte breakfast is full of high-quality, fresh products.
In addition to the traditional brioches and omlets Paola, who loves Italian cuisine, offers prosciutto, typical Italian cheeses, salmon, fresh fruit salad and organic jams.
Paola is a lover of true traditional Italian cuisine.
In the past she managed important restaurants in Milan and Bruges.
If you love the authentic Italian cuisine you can order your lunch or your dinner done 'a la minute'.
The wine list includes the best traditional wines from Piedmont and Tuscany.
Breakfast begins at 08:00 and ends at 10:30
Please refrain from wearing tank tops, flip-flops and slippers.
The menu is seasonal and always offers a choice of vegetarian, meat and fish dishes, fresh pasta, black truffle and ossobuco alla Milanese are the main specialities.
